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Creole Chicken


for two servings (can be doubled easily) 
  • Two chicken breasts (I prefer with the bone) 
  • 1 Can of Rotel Tomatoes (best brand I know of) choose Spicy or Mild depending on your tastes.
  • 1 Cup of Rice
  • 1 Can of water
  • Honey
  • Tony Cachere's Cajun Seasoning

Preheat the oven to 350.

Spray the bottom of a cast iron dutch oven with a cooking spray such as Pam. Put the rice in and dump the Rotel on top. Fill the can with water and put that over the rice and Rotel. (Note, the water should stand approximately one knuckle above the rice so you may need to add water.)

Season with Tony's. Put the chicken on top and liberally douse with honey. Season with Tony's again. Put the lid on and place in the oven at 350 degrees for at least an hour.

I like to serve this with a green salad and French Bread. If you don't use the cooking spray, clean up is a chore!

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This background and all images are copyrighted. Images created by Arwen Nightstar & H. Iverson from photography work of Iverson Images and used with permission. 10/11/98 updated 2/20/99